ETHIOPIA ABANA COFFEE ESTATE, SULLADJAH

Single Origin 

ROAST  |  Light Roast

PROFILE  |  Chocolate, Blackberry, and Currant

ORIGIN  |  Ethiopia, Sulladjah, Gera Limmu Region

FARM  |  Abana Coffee Estate

PROCESS  |  Washed and Dried in Raised Beds

The Abana Coffee Estate is an ecologically-friendly farm that utilizes a water recycling wet mill, maintains a healthy forest canopy, and properly disposes of waste. These rolling hills are alive with dozens of animal species and several water sources including a natural spring at 2100 meters.

Abana’s coffee is rainforest and shade grown at a high altitude (1,930-2,200 m), and is hand picked and sorted.

Photo credit: Abana Coffee

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COFFEE BREWING TIP: Achieve the perfect cup with a 1:16 ratio of coffee to water (Or one to two tablespoons of coffee to six ounces of water), adjusting the grind according to your preferred brew method, and getting your water as hot as you can.