ORGANIC MEXICO KI-SAYA
Single Origin
ROAST | Light Roast
PROFILE | Caramel, Toffee, Praline, Cherry and Apple
ORIGIN | Mexico, Chiapas
PROCESS | Washed and Sun Dried on Patios
PRODUCER | Small Holder Farmers
CERTIFICATION | Organic
The name Ki-Saya is a combination of two words in the indigenous Mayan language of the area: Ki, meaning “tasty” and Saayab, which means “nature.”
Farmers in the areas where Ki-Saya coffee is sourced have improved their processing capabilities over the years, and now take great pride in delivering pristine parchment coffee that is some of the best in all of Mexico. Only the ripest, best cherries are selected; after depulping, the coffee ferments for 12 to 17 hours before being washed and dried on small drying patios next to farmers’ homes.
- Regular Price
- $20.00
- Sale Price
- $20.00
- Regular Price
- Unit Price
- per