ROAST | Light Roast
PROFILE | Red Currant, Citrus
ORIGIN | Nicaragua, Jinotega
PRODUCER | Finca La Esmeralda
PROCESS | Natural
This community is in Jinotega, Nicaragua at 1,250 m or higher above sea level. This coffee is part of The Red Cherry Project, a special project developed through Mercon Specialty.
The farmers in The Red Cherry Project have an average productivity of 22+bags per hectare. This is nearly twice the national average. The 150+ producers in the program are 95% small holders, with less than five hectares of land. Mercon Specialty provides technical and financial assistance to help farmers achieve goals in soil and forest preservation, water protection, and water treatment systems.
Photo credit: Mercon Specialty
NOTE: If you are ordering 5 lbs or more and would like it bagged in a single 5 lb bag, please leave a note during checkout and we will make it happen!